We're tossing 10 lbs of red tart pitted cherries into the Crick tonight, pictures will soon abound!
Also, the first all home-roasted all-grain beer is fermenting away, expect the pictorial on that within the next couple of days. It's a delicious smelling Amber Ale, so stay tuned...
-Myles and Carla
Tuesday, April 13, 2010
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