Tuesday, April 13, 2010


We're tossing 10 lbs of red tart pitted cherries into the Crick tonight, pictures will soon abound!

Also, the first all home-roasted all-grain beer is fermenting away, expect the pictorial on that within the next couple of days.  It's a delicious smelling Amber Ale, so stay tuned...

-Myles and Carla

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