Sorry for the lack of updates, the Bunker's been busy. In fermenters right now we have a black IPA and classic Trippel using WLP500, which we also plan on pitching in a Dubbel next. Gotta love the belgians!
Just bottled a KY Strong Golden Ale (added the "KY" because it included a corn cereal mash, as well as some apple wine and good ole sasparilla! Expect details soon!
-Myles and Carla